Plain Rice (v)

Saffron Pilau Rice (v)

Jeera Rice (v)

Lemon Rice (v)

Coconut Rice (v)

Kheema Rice (Non Veg)

Egg Fried Rice (Non Veg)

Chicken Fried Rice

Veg Fried Rice (v)

Mushroom Rice (v)

Garlick Rice

Poppadom

Chilli Paneer (D)

Indo-Chinese spiced Indian cottage cheese

Punjabi Samosa (G V)

Crispy and flaky pastry with spiced potato-peas stuffing

Onion Bhaji (G V)

Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with whole carom and coriander seeds

Veg Manchurian (G V)

Indo-Chinese starter dish of fried mixed vegetable balls in a spicy, sweet and tangy sauce

Hara Bhara Kabab (D)

Delicious vegetarian kababs made with potatoes, spinach and peas

Paneer Mangolian (N)

Fenugreek and peanut flavoured house speciality Stir fried in special chatpata garlic sauce

Chilli Chicken Dry (G. E)

Succulent boneless chicken, tossed with sliced onions, chilies, peppers and garlic- ginger-soy sauce

Chicken 65 (C. E. D)

Boneless chicken pieces marinated withspeciality South Indian spice mix, deep fried

Fish Amritsari

Mouth-watering spicy, gram flour batter coated tilapia fish pakoda's

Chicken Lollypop

Succulent, slow fried 'frenched' chicken winglets, coated with chef's secret spicy batter

Tandoori Fish

Aromatic Punjabi spiced fish fillet cooked in the clay oven

Tandoori Chicken (D)

Chicken on bone, marinated with Punjabi spices, yoghurt and ginger, garlic, roasted in the clay oven

Sheek Kabab (D)

Lean minced lamb with fenugreek, mint, coriander and speciality spices stuffed with homemade cottage cheese, served with tomato and onion relish

Chatpata Chicken Wings

Chilli ginger wings with a tangy-spicy twist

Lamb Chops (D)

Succulent lamb chops marinated with Chef special spices, yoghurt and ginger, garlic, slow cooked to perfection in Tandoor

Ajwaini Zinga (D)

Jumbo tiger Prawns marinated with yogurt, garlic and Ajwain (Carom Seeds), dill leaves and cooked in tandoor

Chicken Tikka (D)

Tender Chicken Marinated in yogurt, ginger, garlic and chilli, cooked in the clay oven

Salmon Tikka (D)

Cubes of salmon marinated in dill, lemon juice, chilli and yogurt mixture, cooked in clay oven

Chicken Malai Kabab (D. N)

Chicken skewers, marinated in nut, cream marinade, flavoured with ginger and fenugreek

Chicken Mangolian (D. N)

Fenugreek and peanut flavoured house speciality

Chicken Shaslik (D)

Tangy sweet and spicy Tomato base sauce flavoured with ginger garlic and red chilies

Paneer Shaslik (D. V)

Paneer cooked in tangy sweet and spicy tomato base sauce flavoured with ginger garlic and red chillies

Ajwaini Zinga (D)

Jumbo tiger Prawns marinated with yogurt, garlic and Ajwain (carom seeds), dill leaves and cooked in tandoor

Chicken Malai Kabab (D)

Melt in mouth, mild sauce made with cheese and cream flavoured with cardamom, white pepper and green chillies

Sheek Kabab

Spicy and delicious sauce made with tomato and onions Flavoured with Chef's speciality spices

Lamb Chops (D)

Succulent lamb chops marinated with Chef special spices,yoghurt and ginger,garlic, Slow cooked to perfection in Tandoor

Chole / Chana (Vegan If Requested)

Chick-pea and potato curry flavoured with raw mango and pomegranate powder and Punjabi spice mix

Small Aloo Gobi

Stir fried potato and cauliflower cooked with fresh ginger and tomatoes

Large Aloo Gobi

Stir fried potato and cauliflower cooked with fresh ginger and tomatoes

Dal Tadka

Channa daal (yellow lentils) cooked with chopped onions, garlic and tomatoes, tempered with red chillies and a hint of hing (asafoetida)

Methi Malai Paneer (D)

Indian cottage cheese cooked in rich and creamy gravy prepared with fenugreek leaves, milk and cream Small Large Saag Aloo 6.50 8.75 Potatoes cooked in spinach-mustard leaves stew and tempered with cumin and garlic Small Large Bombay Alo. 5.95 8.75 Potatoes tempered with cumin and garnished with fresh coriander

Small Saag Aloo

Potatoes cooked in spinach-mustard leaves stew and tempered with cumin and garlic

Large Saag Aloo

Potatoes cooked in spinach-mustard leaves stew and tempered with cumin and garlic

Small Bombay Aloo.

Potatoes tempered with cumin and garnished with fresh Coriander

Large Bombay Aloo.

Potatoes tempered with cumin and garnished with fresh Coriander

Dal Makhani (D)

Uraddal (Black Lentils) cooked with butter, cream, garlic and tomato puree, tempered and seasoned with mild spices

Baingan Bharta

Baingan(aubergine) roasted on an open flame, mashed and stir-fried with onions, tomatoes and aromatic spices

Mixed Dal

Blend of Urad dal (Black Lentils) , channa daal(yellow lentils) and red kidney beans cooked with garlic, onions and chunks of tomatoes

Hariyali Kofta (D. N)

Deep fried paneer and vegetable dumplings, in a rich, creamy tomato and spinach sauce

Kadhai Paneer (D)

Cottage Cheese curry made with fresh red and green capsicums in a thick masala sauce

Shahi Paneer (D. N)

Indian cottage cheese cubes cooked in thick gravy of cream, tomatoes and lightly flavoured with Indian spices

Paneer Burjee (D)

Indian cottage cheese crumbled and stir fried with onion, tomatoes and spices

Butter Paneer Masala (D)

Indian Cottage Cheese Cooked in rich and creamy curry sauce

Palak Paneer (D)

Indian cottage cheese cubes cooked delicately with fresh spinach leave

Punjabi Saag

Simple yet delicious stew made with mustard leaves, spinach and other leafy green vegetables

Malai Kofta (D. N)

Potato & paneer balls dunked in smooth, rich & creamy gravy

Aloo Baigan (D. N)

Aubergines cooked with potato in mild sauce

Veg Kadhai

Fresh vegetables with onion, tomato, ginger, garlic & indian spices

Dal Tadka Small

Chicken Tikka Lababdar (D. N)

Chicken tikka cooked with Lababdar sauce, a secret recipe

Methi Chicken (D)

Chicken cooked in a thick vibrantly spiced tomato masala with fresh fenugreek leaves

Kheema Curry

Minced lamb in a vibrantly spicy masala sauce

Methi Lamb (D)

A semi dry lamb delicacy cooked with kasurimethi (Fenugreek leaves)

Chicken Makhani / Butter Chicken (D. N)

Succulent chicken cooked in a rich, creamy butter sauce

Rara Ghost

Soft and tender meat medley.. lamb cubes and mince cooked together to perfection with onion, garlic and ginger

Malabar Chicken Curry

Recipe from the Malabar region of Kerala, Chicken curry flavoured with pearl onions, fennel, coriander and made creamy with coconut milk 0.95

Lamb Pasanda (D. N)

Cooked with red wine

Chettinad Chicken (N)

A lovely flavoursome dish, originally from chettinad region of tamil nadu in south india. chicken cooked in a aromatic masala made by toasting traditionally used spices wit coconut

Goan Fish Curry (c)

Tilapia fish cooked with Goan costal spices and coconut milk

Ghati Lamb (D)

From our birthplace Western Ghats (Mountains) of Maharashtra, India. Lamb cooked with traditional masala mix.

Samundari Ratan (c)

Seafood curry consists of ish, prawns, mussels and squid

Kolhapuri Chicken

Boneless chicken cooked in with freshly made hot spicy mix and coconut

Lamb Nilgiri

Lamb cooked with ginger, garlic, green chilli, coriander and mint with coconut milk

Kolhapuri Lamb

Boneless lamb cooked with freshly made Kolhapuri Style hot spicy mix and coconut

Lamb Roganjosh (n)

Slow, gentle cooked Lamb in a gravy flavoured with garlic, ginger and aromatic spices

Vegetable Madras

Chicken Madras

Lamb Madras

Prawn Madras

Vegetable Bhuna

Chicken Bhuna

Lamb Bhuna

Prawn Bhuna

Vegetable Korma

Chicken Korma (D)

Lamb Korma (D)

Prawn Korma (D)

Vegetable Do Pyaza

Chicken Do Pyaza (D)

Lamb Do Pyaza (D)

Prawn Do Pyaza (D)

Chicken Jalfrezi

Lamb Jalfrezi

Prawn Jalfrezi

Vegetable Jalfrezi

Chicken Dhansak

Lamb Dhansak

Prawn Dhansak

Vegetable Dhansak

Vegetable Vindaloo

Chicken Vindaloo

Lamb Vindaloo

Prawn Vindaloo

Vegetable Curry

Chicken Curry

Lamb Curry

Prawn Curry

Vegetable Kadhai

Chicken Kadhai

Lamb Kadhai

Prawn Kadhai

Chicken Tikka Masala

Lamb Tikka Masala

Prawn Tikka Masala

Veg Biryani (N)

Chicken Biryani (D. N)

Lamb Biryani (D. N)

King Prawn Biryani (D. N)

Plain Naan (D. G)

Plain Roti (v)

Butter Roti (D. G)

Peshawari Naan (D. G)

Chilli Garlick Naan (G. D)

Cheese Naan (D.G)

Onion Kulcha (v. G)

Paneer Kulcha (c)

Aloo Paratha (v. c)

Chapati (v. c)

Plain Paratha

Garlic Nan

Kheema Naan

Butter Naan

Laccha Paratha

Onion Salad

Mix Pickle

Lime Pickle

Mango Chutney

Mint Sauce (D)

Gajar Halwa (D. N)

Warm caramelised carrot dessert made with butter, sugar and cream, garnished with pistachio and almond

Gulab Jamun

Dom Perignon

Dom Perignon champagne's maturity in the classic toasted notes that provide a rounded finish. On the palate, the wine treads a boundary between weightlessness and density with a taste that elegantly lingers on a spicy note

Moet & Chandon Imperial Brut

An elegant golden straw yellow color with green highlights are seen within the glass on the Nose.

Prosecco Di Mare

Effervescent and inexpensive. Italy's most popular sparkling wine. Light, refreshingly

Laurent Perrier Cuvee Rose

This wonderful pink champagne is pales almond in color, with precise, crisp aromas of strawberries, redcurrants, raspberries and black cherries

Maitre Vin De France

The mix of sweetness & freshness gives a perfect balance to this wine which displays delightful aromas of fruits

Senita Pinot Grigio

It has an expressive and delightfully fruity bouquet with a dry, soft, full-bodied & well blanced palate

Auction House Chardonnay

The wine is amid-straw color with red apple, apricot and honey suckle characteristics on the nose

Cape 312 Chennin Blanc

Pale yellow in color with a hint of green. On the nose, lemon and lime aromas are abundant

Los Pastos Sauvignon Blanc.

The nose is fresh and expressive with green fruits. Fruity and refreshing with floral, citrus and green apple flavors balanced by a hint of tropical fruit

Monte Haro Tembranillo

Round & fruity with mellow tanninis, this wine offers aromas of black current and cherries. The perfect accompanimentto grilled meats & Curries

Parados Malbec

Fruity, black cherries and black berries are combined with sweet vanilla spice and nutty aromas to provide a complex nose, good body, structure and volume

Maitre Vin De France

Los Pastos Merlot

It is a soft & fruity merlot with plenty of succulent berry & damson flavours

Auction House Shriaz

The wine is a deep purple color. The noise is reminiscent of blackberry and liquor ice with a cracked pepper spice over tone

Sentina Pinot Grigio Rose

This wine has a delicious aroma of strawberries and red berries and a clean, crisp fruitiness

Pacific Heights Zinfandel Rose

This sweet wine exhibits bright aromas of strawberry and watermelon on the palate

Fosters Can 330ml

Kingfisher Bottle 650 ML

Corona

Cobra Small

Magners

Cobra Large

Kopperburg

Coke 1.5 Lit.

Diet Coke 1.5 Lit.

Lemonade 1.5 Lit.

J20 Apple And Mango

Appletizer

Sparkling Orange

J2O Apple And Rasberry

J2O Orange And Passionfruit

Coke 330ml

Diet Coke 330ml

Sprite 330 ML

Still / Sparkling Water 330ML

Still / Sparkling Water 750ML