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Rice Varieties
Vegetarian Starters
Onion Bhaji (G V)
Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with whole carom and coriander seeds
Veg Manchurian (G V)
Indo-Chinese starter dish of fried mixed vegetable balls in a spicy, sweet and tangy sauce
Paneer Mangolian (N)
Fenugreek and peanut flavoured house speciality Stir fried in special chatpata garlic sauce
Non Vegetarian Starters
Chilli Chicken Dry (G. E)
Succulent boneless chicken, tossed with sliced onions, chilies, peppers and garlic- ginger-soy sauce
Chicken 65 (C. E. D)
Boneless chicken pieces marinated withspeciality South Indian spice mix, deep fried
Chicken Lollypop
Succulent, slow fried 'frenched' chicken winglets, coated with chef's secret spicy batter
Tandoori Chicken (D)
Chicken on bone, marinated with Punjabi spices, yoghurt and ginger, garlic, roasted in the clay oven
Sheek Kabab (D)
Lean minced lamb with fenugreek, mint, coriander and speciality spices stuffed with homemade cottage cheese, served with tomato and onion relish
Lamb Chops (D)
Succulent lamb chops marinated with Chef special spices, yoghurt and ginger, garlic, slow cooked to perfection in Tandoor
Ajwaini Zinga (D)
Jumbo tiger Prawns marinated with yogurt, garlic and Ajwain (Carom Seeds), dill leaves and cooked in tandoor
Chicken Tikka (D)
Tender Chicken Marinated in yogurt, ginger, garlic and chilli, cooked in the clay oven
Salmon Tikka (D)
Cubes of salmon marinated in dill, lemon juice, chilli and yogurt mixture, cooked in clay oven
Chicken Malai Kabab (D. N)
Chicken skewers, marinated in nut, cream marinade, flavoured with ginger and fenugreek
Sizzling Mains
Served with green chutney
Chicken Shaslik (D)
Tangy sweet and spicy Tomato base sauce flavoured with ginger garlic and red chilies
Paneer Shaslik (D. V)
Paneer cooked in tangy sweet and spicy tomato base sauce flavoured with ginger garlic and red chillies
Ajwaini Zinga (D)
Jumbo tiger Prawns marinated with yogurt, garlic and Ajwain (carom seeds), dill leaves and cooked in tandoor
Chicken Malai Kabab (D)
Melt in mouth, mild sauce made with cheese and cream flavoured with cardamom, white pepper and green chillies
Sheek Kabab
Spicy and delicious sauce made with tomato and onions Flavoured with Chef's speciality spices
Lamb Chops (D)
Succulent lamb chops marinated with Chef special spices,yoghurt and ginger,garlic, Slow cooked to perfection in Tandoor
Vegetarian Mains
Chole / Chana (Vegan If Requested)
Chick-pea and potato curry flavoured with raw mango and pomegranate powder and Punjabi spice mix
Dal Tadka
Channa daal (yellow lentils) cooked with chopped onions, garlic and tomatoes, tempered with red chillies and a hint of hing (asafoetida)
Methi Malai Paneer (D)
Indian cottage cheese cooked in rich and creamy gravy prepared with fenugreek leaves, milk and cream Small Large Saag Aloo 6.50 8.75 Potatoes cooked in spinach-mustard leaves stew and tempered with cumin and garlic Small Large Bombay Alo. 5.95 8.75 Potatoes tempered with cumin and garnished with fresh coriander
Small Saag Aloo
Potatoes cooked in spinach-mustard leaves stew and tempered with cumin and garlic
Large Saag Aloo
Potatoes cooked in spinach-mustard leaves stew and tempered with cumin and garlic
Dal Makhani (D)
Uraddal (Black Lentils) cooked with butter, cream, garlic and tomato puree, tempered and seasoned with mild spices
Baingan Bharta
Baingan(aubergine) roasted on an open flame, mashed and stir-fried with onions, tomatoes and aromatic spices
Mixed Dal
Blend of Urad dal (Black Lentils) , channa daal(yellow lentils) and red kidney beans cooked with garlic, onions and chunks of tomatoes
Hariyali Kofta (D. N)
Deep fried paneer and vegetable dumplings, in a rich, creamy tomato and spinach sauce
Kadhai Paneer (D)
Cottage Cheese curry made with fresh red and green capsicums in a thick masala sauce
Shahi Paneer (D. N)
Indian cottage cheese cubes cooked in thick gravy of cream, tomatoes and lightly flavoured with Indian spices
Paneer Burjee (D)
Indian cottage cheese crumbled and stir fried with onion, tomatoes and spices
Punjabi Saag
Simple yet delicious stew made with mustard leaves, spinach and other leafy green vegetables
Non Vegetarian Mains
Methi Chicken (D)
Chicken cooked in a thick vibrantly spiced tomato masala with fresh fenugreek leaves
Chicken Makhani / Butter Chicken (D. N)
Succulent chicken cooked in a rich, creamy butter sauce
Rara Ghost
Soft and tender meat medley.. lamb cubes and mince cooked together to perfection with onion, garlic and ginger
Malabar Chicken Curry
Recipe from the Malabar region of Kerala, Chicken curry flavoured with pearl onions, fennel, coriander and made creamy with coconut milk 0.95
Chettinad Chicken (N)
A lovely flavoursome dish, originally from chettinad region of tamil nadu in south india. chicken cooked in a aromatic masala made by toasting traditionally used spices wit coconut
Ghati Lamb (D)
From our birthplace Western Ghats (Mountains) of Maharashtra, India. Lamb cooked with traditional masala mix.
Lamb Nilgiri
Lamb cooked with ginger, garlic, green chilli, coriander and mint with coconut milk
Kolhapuri Lamb
Boneless lamb cooked with freshly made Kolhapuri Style hot spicy mix and coconut
Lamb Roganjosh (n)
Slow, gentle cooked Lamb in a gravy flavoured with garlic, ginger and aromatic spices
Indian Breads
Champagne & Sparkling Wine
Dom Perignon
Dom Perignon champagne's maturity in the classic toasted notes that provide a rounded finish. On the palate, the wine treads a boundary between weightlessness and density with a taste that elegantly lingers on a spicy note
Moet & Chandon Imperial Brut
An elegant golden straw yellow color with green highlights are seen within the glass on the Nose.
Prosecco Di Mare
Effervescent and inexpensive. Italy's most popular sparkling wine. Light, refreshingly
Laurent Perrier Cuvee Rose
This wonderful pink champagne is pales almond in color, with precise, crisp aromas of strawberries, redcurrants, raspberries and black cherries
White Wine
Maitre Vin De France
The mix of sweetness & freshness gives a perfect balance to this wine which displays delightful aromas of fruits
Senita Pinot Grigio
It has an expressive and delightfully fruity bouquet with a dry, soft, full-bodied & well blanced palate
Auction House Chardonnay
The wine is amid-straw color with red apple, apricot and honey suckle characteristics on the nose
Cape 312 Chennin Blanc
Pale yellow in color with a hint of green. On the nose, lemon and lime aromas are abundant
Los Pastos Sauvignon Blanc.
The nose is fresh and expressive with green fruits. Fruity and refreshing with floral, citrus and green apple flavors balanced by a hint of tropical fruit
Red Wine
Monte Haro Tembranillo
Round & fruity with mellow tanninis, this wine offers aromas of black current and cherries. The perfect accompanimentto grilled meats & Curries
Parados Malbec
Fruity, black cherries and black berries are combined with sweet vanilla spice and nutty aromas to provide a complex nose, good body, structure and volume
Los Pastos Merlot
It is a soft & fruity merlot with plenty of succulent berry & damson flavours
Auction House Shriaz
The wine is a deep purple color. The noise is reminiscent of blackberry and liquor ice with a cracked pepper spice over tone
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